Guide to Food Selection
:
Description
Creator
Ontario Department of Agriculture, Women's Institute Branch, Author
Media Type
Text
Publication
Item Type
Pamphlets
Description
This 8 page pamphlet gives information on importance of protein, carbohydrates, fat, vitamins and minerals, including a reference chart, as well as the do's and don'ts for meal planning.
Place of Publication
Toronto
Date of Publication
Mar 1938
Subject(s)
Local identifier
2018.011.002
Language of Item
English
Geographic Coverage
  • Ontario, Canada
    Latitude: 49.25014 Longitude: -84.49983
Copyright Statement
Protected by copyright: Uses other than research or private study require the permission of the rightsholder(s). Responsibility for obtaining permissions and for any use rests exclusively with the user.
Location of Original
Erland Lee Museum, Stoney Creek, Ontario
Contact
Federated Women's Institutes of Ontario
Email
WWW address
Agency street/mail address
552 Ridge Road
Stoney Creek, ON L8J 2Y6
905-662-2691
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Guide to Food Selection


This 8 page pamphlet gives information on importance of protein, carbohydrates, fat, vitamins and minerals, including a reference chart, as well as the do's and don'ts for meal planning.