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q. E ‘Top left: Recipes for food bulletins and for use in _- courses and lectures are tested in our staff kitchen. A great deal of experimental work is carried an here in cooking, food preservation and the testing of products. vx ' Lower left; Jusl one corner of the Loan Library where material is selected and sent cu! in answer to Institute talks and The librarians are constantly adding to the members' requests for help in preparing papers. library‘s slack. SUMMER 1952 SOME OF THE ACTIVITIES CARRIED 0N AT 1207 BAY ST. Omen? Jnétitute flranc/L â€" if your Service Upper right: The office staff have a busy life answering correspondence. typing material to be mimeagraphect, sending out forms, checking reports, and in general maintaining a connection by mail with the Iarl’hest Institute. M Lower right: The mimeographing and mailing department is very much an active service". All circular; and printed matter sent to the Institutes are handled by this department. About two tons of Home and Country are mailed from here each issue. 15