The following text may have been generated by Optical Character Recognition, with varying degrees of accuracy. Reader beware!

(X1)5513_b115hmg a communily Proje“ 17. Was the Foods & Nutrition Specialist (Suggesuons) . ( )easy to understand ( )really lllft‘ad ll ( )diflicult to understand )no reaction. ( )other ~ please Specify , i ( )didn’t like it ( )other â€" please specify â€" 18. Did the Foods & Nutrition Specialist ( ) encourage questions ,Could you see clearly: t )discourage questions (i) words and pictures shown on overhead projecâ€" ( )Other â€" please specify 7 tor ( )yes ( )no 19. Did the Foods & Nutrition Specialist clarify points (ii) mounted pictures of food that were not well understood: ( )yes ( )no ( )all the time (iii)words on the colored building blocks ( )most of the time ( )yes ( ) no ( )seldom (iv) nutrient comparison Charts ( i never ( )yes ( )no ( )other â€" please specify â€" (v) other â€": please specify â€" 20. Which method of learning did you prefer )a talk given by the home economist )group participation and discussion )question and answer periods )use of printed booklets, pamphlets )use of visual aids )other 7 please specify â€" [2. Have you made any use of: (i) the booklet, “What to Eat to be Healthy“ ( ) yes ( )no (tilthe booklet, “Food & Fitness" ( )yes ( )nO (iii) other material handed out ( )yes ( )“0 21. As a result of the workshop do you: ( )glance over food labels before buying I3‘ Would you have learned more if some of the facts ( )l'e'dd l'OOd labels Carefully before buying had been written in a booklet to be taken home? ( Horse! 10 '00k ‘dI labels ( )yes ( )find that label reading takes too much time ( ) maybe (I ) make dilTerent food choices after reading label ( )no ( )other â€" please Specify # ( )other â€" please specify â€" 22. Since the workshop have you taken a careful look at your family‘s food practices (i) ( )yes ( )no (ii) If you answered “yes” have you 14. Have you contacted anyone listed on the informa- tion sheets and/or written away or received any olzhet:7 material as a result of the nutrition work- ( )chunged any m-your food Practices (5 1135/65 ( ) made no changes because they aren't needed ( )no changes ( )no ( )other icplease specify A 15, What sections in the workshop did you learn the 23‘ As H result Ur [he workshfip have you; "‘05! from: ( )bought different foods because of their nutri- ( )Whai food means to you em value ( iNUtTition Canada 7 _ ( )avoided buying empty calorie foods ( )FOOd NUlTlems and [heir ammo“ ( )made no changes in food buying practices ( )FOOd Bingo ( ) made no changes in food buying practices be- ( )Shopping Trip - cause they aren‘t needed ( _) Information on Health Protection Branch. ( )other _ lease 5 ccuâ€" , Consumer & Corpor'tte AtTairs p p y ( )Heahh Pmtfwuon of [he cunsumcr 24.As a result of the workshop have you: ( ) FC‘Od Addnwes ( )changed any of your cooking methods to preâ€" ( )Labellmg 4 _ _ serve nutrients ( )FOOd Hamming and 5331mm! ( )paid more attention to cooking and storage ( )Estabhshtng a community pmJect tempemlum ( )thought little about making changes 16_Did the Foods & Nutrition Specialist speak; ( )made no changes in food preparation and ( ) loud] storage ( )clearl); ( )made no changes in food preparation and ( H00 quickly storage because they aren't needed ( ) loo slowly ( )other -â€" please specify -â€"- ( ) too quietly ( )other â€" please specify â€" _> I7