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I . - 1 ' - a. ‘ -2 a : 4-Hls upon that! boys and glrla lrom the ages of 12 - 21. It Is sponsored by the Ministry at ‘Agriculiura and Food. Tha topics that are plasanted are designed to help and prepare thaae studenta for adulthood. Farm salaty. cooking. sewing. machinery and animal skills ‘ are Just a few of the topics dona. Thls club is callad “A Taste of Ontario Frults and i Vagatahles." Nutrition and the versatility at lrults and vegetables are learned. also, the dli- l‘ teranca betwaan lrultiuicas and iruli drinks. Dillamnt methods at cooking are learned in the various recipes In the topic. Above at Cnuiter‘s the Purple Valley Club are demon- lltlllnfl both Hull and vegetable dips and landue to use with lluils and vegetables. Pic- turad tiara - kneeling - Charlotte Noni-lay, Aundraa Couiier and Tracy Gilbert, Below the Ollpnant 4-H Club is demonstrating how to mks lancy vagalabls garnishss. "Fun to make and good to eat." Pictured here. standing 4 Becky Wright. kneaiing -.iody France and Daniel - Smlth. 1"“: o 1 Q A mam? 0F mama mum GWGEMHLE: ’ f Cit-mum _ fl ‘4 ‘- TE c9355? 4”. FLLH,