The following text may have been generated by Optical Character Recognition, with varying degrees of accuracy. Reader beware!

Afidculture 1. Keeping bees for profit. 2. Bees, their life history and methods of hiving. Care of honey and its value as a food. 3. A. The value of bees as an agency in cross fertilization. 1. Poultry for profit. 2. The importance of choosing a breed and keeping it pure. 3. Egg production. A. Poultry feeding. 5. The housing of poultry. 6. Incubators. Daigxing 1. Care of milk on the farm. 2. Milk testing as a means of improving the herd. 3. The cheese industry, obtaining uniformity of product. 4. Condition of creamery or factory; its location, sanitation and the quality of the product. 5. The home dairy. 6. The cleanliness of the stable and its effect upon the manufactured product. 7. Production of milk and cream for city trade. 1. The breeds of hogs most suited to our markets and conditions. 2. Care, feeding and breeding of h0g8. 3. Care of the brood sow before and after farrowing. h. The feeding of hogs from the time of weaning until ready for market. 5. A study of the hog market. 1. Horse breeding. . 2. Feeding horses when at work or at rest. 7). The rearing and management of the young horse. A. How to know and detect blemishes and unsoundness in horses. 5. The best type of horse for the farmer to produce. 6. The care of mare and colt. 7. Fattening horses for sale. Beef Cattle III-Wm. .~ 1. The breeding, feeding and management of beef cattle.