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Beef Cattle 2. Profit in beef raising. 3. Importance of a sire as a means of improving the herd. A. Raising a beef calf to maturity. 5. Feeding stockers. 6. The dual purpose cow. Dairy Cattle . l. The dairy cow. 2. The importance of a well-bred sire from a good milking strain. 3. Care of the cow and her calf. A. Summer and winter feeding of dairy cows. 5, The importance of fresh air, sunlight, pure water, and a plentiful supply of nutritious food in the building up of a profitable dairy herd. l. The sheep industry of Ontario. 2. Growing lambs for profit. 3. Sheep feeding. A. How to care for ewes during the lambing season. 5. Sheep diseases and their treatment. 122W 1. Ice cutting and storage. 2. Value of ice on the farm. 3. Farm.water supply. h. Improvements of roads. 5. Importance of timely work on the farm. 6. Care of farm machinery. 7. Cement buildings on the farm. 8, Planting evergreen trees, their value as a windbreak and their beauty. . Value of producing a large quantity 0f high grade farm products in the locality. 10. Value of trees, ornamental and forest. 11. Co-Operation among farmers. 12. Insurance. 13 Farm Labour, housing, work by the year etc.