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EL L B b b L Lb Lo Lo 6 Lb L AOb P L L Lob L d t U t L Lb D Li b L D bJOL L L L L L L L L D L J 2 4 J P F JA D3 4 :3 :A A :A :A B P 1 th I I Meals on Wheels invit d le thei T ple their fare Colbskue CitkRswietf Th / s3 By Manpy Martin ";’?-va:““‘i:;z: y s “’fi%jfl?% l We fellow chef Janet There are no preservatives or artificial yap. . oo tss . 2c y | m [N:opp oo neredlents n ow meas . Take the Mess poeain i e e e e o pX}5: ’”Qj: ? d torm, from the _ If the freshâ€"today offering isn‘t possible, On Whesls Paste [ _ _ i Ofi > l = l o e doute o n odel cron modle he Tasts, fesidents of l i e 0 wares., _ 15“5 oi [ ons ack 1mt¢l=.{ and then costs vary, depending which of the 31 Percy Manor in colâ€" | e im _ _ s o i es se ;;L*“% Eficlage e meals in entrees are selected. Frozen dessert borne were invited |_ sc w _ _ [. o AoaK s . t (* 4'54:, ”k}i‘»&%r» § eir separate conâ€" op‘E}ons are also available. last _ Wednesday | [P=~ e _ Mea) _ .. . "’/.:Ezé"%“’.-.{%i%’ri{i al‘x}%}"s. We order our frozen meals once a noon. \{mankagh, . _ We . tHyliscic? 72 Ve also cater to month from Toronto," notes Kristine. "We inviteda an &st oo _ > § oys _ _ . ¢$%o {“@xfl gfiifl%’ 8 apeglal diets, like "That way, people can always have them residents to sample | _ _â€"__ _ : . mss _ _ . dfi \’:I}‘fi;;;w_%; labetes, purees for â€"ready in the freezer for use at their conveâ€" a meal with us to see | _ _ / __ \ 00 y _ o i i9 oi is S dialysis patients, of nience." e mataste first Rand . W 1 ts s e e .00? gg_{ y â€"_|)| saltrestricted diets, _ Wednesday‘s Percy Court repast earned what our meals arse | <onme s } Li 7 E, f / ,zjf | notes â€" Christine. high praise from the guests â€" many apoloâ€" like," _ Christine C & S Each mealv comes gizing for their inability to actually get Zinck of Colborne |____ 15 £ &9 TX V oR labelled with the . through all the food. and Area Commuâ€" | _ > =\ feif Cl ;‘ f «°°_| recipients‘ name, so _ "We‘ll be inviting people to sample a nity Care explained | _ I:t L L. uy i > no confusion results. . meal at maple Court, too, and we also plan as she, the chefs and |___ M . ol on d xc xh ." After the meals are . to have doctors sample the meal. That way, volunteers served |__ _ agel ue > '}. $ \@4 . packaged, individual â€" everyone knows what‘s available â€" and how tables. s _ seal s ol A d s â€"+o=>s> C\ meaa or community group . good the meals are." "This way, people L M atuamitl Mss yc 2e k volunteers deliver For more info on about ordering fresh or can sample a meal, ol m onl e > '13?\ ts maccal || the hot meals in the frozen meals and the Meals on Wheels taste its freshness e enc iess > oc ft;'vif'}w’%é}"‘d*;_fl\: ww 0; :lhermos bags to local delivery program, call Colborne and Area and see what the [ss uks 7. y n %,._5_ 3 =a-_;§_\',»-§; Hyer t l J vomes. Community Care at (905) 855â€"2989. food is like. That . hi omcs3 NOe gpnpliamealicosts > way, they can make ' c sA > "’fEM"‘ usys h. ol e $4," notes Christine, an informed deciâ€" sy" ols ce and there is no sion on whether or i .)}'5‘ : ie Tds h ce w charge for delivery not they would like P aa~ i w‘*g:““‘v;' to seniors, people to order meals for â€" iss i s s sA N t with disability or on delivery." _ l EALS ONWHEEL e Eces s e ; doctor s orders." It quickly became U C ut es se ielr.s. i tipai o ha apparent that for | eR w oS e es d uty order the most, one meal easâ€" [Â¥ _0 °â€" ~ @ ol .. tss é es s | _ meals for $4 ily qualifies as two. |=â€"___ _ / Mb hi § purchase. + Hot soup or salad ie / 1 , O 3c L a s t with fresh tea bis. ) aPm \ "\â€" wl week, we _ cuit or roll followed | â€"__ _ _/ _ k} . C % had a man _ by a hot dinner with . | /.. e E z:t purchase _ entree and two fresh ol h. i! P meals for | â€"iveggies and â€" the .. _ oag .’,. l s (tt s S bis ,, par | finale â€" a froesn (Rexpil s ie § . ‘ ents," notes _ dessert (rifie 0 4 .. . B Kristine. today!). o Prioto ay Manoy Marnu ; ABG . we "All our Meals Janet Chamberlain, left, and June Murray are the expert chefs who prepare the fresh meals have busy On Wheels deliverâ€" each day Meals and Wheels volunteers deliver in and around Colborne. June has been work ts ies are prepared Preparing meals for 10 years now. people who ~ fresh the same day," order the / notes Christine. "They‘re made in the For June Murray, a 10â€"year chef for the | s meals for morning by our two chefs. program, the menu of the day reflects sea. â€" their families so they are sure Eunc ie ce s arorerinint ces sedicetieeage $ sonal fresh veggies and themes. She and they have good, healthy food. ooo ' _ n m l