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C8 I _ _ -------, t . si?,, _ li dr' '\'59 . l ' [ _ / I Ta _ g 1 LT, _ 3 I" , 'h ' , M, , 5s V . I " $2 _ ., l LI N I - E I INNOVATION: Kaley's Acres produces tasty kale chips I LNIfMNG ' r. , 11:73.3, L. _ _ _ ":' . '__ o.--"'" _ (tre" i WORYOF l a :2 to. or ‘j .7 Jr ar.c'=_CT-t Pr c) I outsmart-m . P, , 'illF.Pd'er'-iiN - . I , DOMINICMAR’I‘ORINO , C? .5???» " V .3991. " , WHO LEFT us some ago ‘ , . 'EN I , "n, , -- V .1 I November 20,1934 v ' It , ", u _, , I Nofarewell words were spoken, ( . . l" Rt g . n. ‘ No time to say goodbye] I C? a . , _ You were gone before we knew fr, I C . I 'i'rcrd _ L' T and only God can tell us why. I U r, T . " it _ , i It broke our hearts to lose you. i V I ls , - I - " Q , V ll Baryon didn't go alone, ‘ li'a,2' -1 Br, 7 _ W " ." r ' ' , Forpart ofus went mm: you, 3 I A‘ 'V ' i ' 'dal - , er tit' :2 ‘ z The day God cailedyou boots. 4, ,__ " " - 'i1'e , “f, . j, ieoNrgoe,mrNrati,goHrt,rttrnvtr V " _ ’ -. 7 ' Pd _ Citi, r’” _ , SP0baEstbrAMrtgiis , , ‘ . - , Ee ‘ (l " - . L; l .. csssc'ifiic,1 ,- t i. . l g 'd; __ Am.-.“ ”ed...“ _ .,,.c" c . t _ ' " E52l r 7 Er - ' , r . '_‘r; er.--------, ' ' "; ti or. '. , " Bt" . . g: . ' mortgagor _ . _ I L' Ill/ell! - - is a my a? _ _ - ' I if. j - _ " ‘ , (:,iii"'rinnontents 31‘“ an. ir: .79 im-,, - I " " l" . 'tVI' 1U] .l , 'ig8iall1 ' . ,- - ' - J "is, i I MlillEl88 s. - , " ' , "ss-a----:.---," 8liiligMIlll , 2 ', ' . a u tat) H . 'RG -- " H '. r " H 1aiStiERMDtMi0/lmmlJ0rRu0liml)hY , your milestones. Draupadi and Adrian Quinn hold one of several tlmmurs of chips they make from kale, grown and produced in ta/Jnat2g,nEstli'i Theirs wcas one of live regional agri-businesses given a Premier's Award for Agri- l Food nnovation Excellence in olborne on Monday. “of pa 0 ts . I V p J" beg " f )4, _ In loving memory ol sf i)0. all“ Carolyn Rutherford " who passed away November 21, 1980 Please forgive a silent tear, A constant wish that she was here. _ Till memories fail and life departs, She will live loraver in our hearts Sadly missed by earns exce ence awar Jaelr&Famlly ---------" VALERIE MACDONALD their clients js Costco, Adrian merits of Piston, which uses the NorthumherlandToday Quinn said. Kale chips will be “lost art" of fermenting vege- the thing first produced at the tables remake sauerkraut and COLBORNE -- The owners of new site in a partnership with a similar items without vinegar healthy and tasty chips produced Toronto distributor, and chemicals; from kale. Draupadi and Adrian Rinaldi talked about the begin- Johnston's Cranberry Mark & Quinn of Kaley's Acres in Castle- ning of the innovative, nutritious Muskoka Lakes Winery of Bela, ton, received one oitive regional food as coming from 10 acres of where they used off-colour cram. Premier's Awards for Agri-Food "former tobacco r1elds (turned) berries to make white cranberry Innovation Excellence on Moth into kale production." wine; and _ day in Colbome. The couple's first 5,000-square- . Harwood Estates Vineyards MPP Lou Rinaldi, a former foot plant, with 15 employees, Inc. ofAnrora. where wine is Parliamentary Assistant to the processes five different flavours produced with green practices Ministry of Agriculture, Food of "raw, guilt-free snacks." . including solar energy, experi- and Rural Affairs. now hold- The Cobourg facility is four mental pest control strategies ing that same position with the times this large, and the plan is and a significant water catch- Municipal Affairs Ministry, told to process 20 tonnes of kale a merit system, according to a the crowd gathered in the Keeler week, media release. Centreforthe provincialawards Agri-businesses employ "I am so proud of today's ceremony that the Quinns have 760,000 Ontarians in a $34-bil- award recipients," Rinaldi states not only developed a local plant lion industry. The other regional in the release. but are expanding into a second award recipients, among the 50 "It is through their ideas, crea- facility. _ province-wide, were: tivity, dedication and hard work J? an interview, the Quinns . La Culture Salumi Inc. of that we are helping ensure that said theywill officially open their Trenton, where Italian dry aging Ontario remains a world leader Cobourg facility in the new year, and artisan techniques are used in the agri-food sector." 1 and hire another whole produc- to produced cured, low-fat meats 5; tion staff to run it in the former from [tee-range water buffalo; galepitunacdimaldi)ug1meiiiiuit (P" Bakkavor foods location.Among . Pyramid Farms and Fer- iwilter.ccm/NT_vmacdonald " .--------t----