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The Cobden Sun, December 16, 1981â€"Page Six ies t‘ . ME ‘%&%’ :A Py pita(an: * c c s n c__ _ satn. s â€" T e 2t _3 3 ‘,:‘.1,_? ;":é:) J;{\ C _ i" M&;@i h fy% S e %(« e P : * 3‘;:‘ 3 pee o es h 0| c F e » 3 e is omcs c k t Coo Ne 2o 0 0; s *4 E' o 8 ~C * P B sn â€"> M % ie ud OA | byt * _ en i & j %‘F C Ts 2. 4. yA into 455. 6e fi * ® ‘,-_,'fl: F C E. © ©93 M " All _ * Wt C 5506 ) foai ‘ o. mm eb h. t > Â¥i.. s ds f wi ‘ io s Y a gi P h ‘\, $ ‘ | e =| e X . . C " 4 P49 * .L £) R [E mt 7 4 e i c m Eul s o + P 28 _ d T 14 s P . y‘ . dhl 1 3 > o. 1 sls wl se bup | oys Nes «B B Th L 2t > s y .+ e â€" e ie "a > sB e5 Women‘s Institute members who received their Gwen Kidd, Vi_Millar, Eva McLaren, Mary leadership badges in the recent Food For All Chamberlain, Irene Clark and Patricia Dick. In the Seasons course, sponsored by the Ministry of back row are Beulah Wilson, Beulah Collins, Agriculture and Food are from left Nellie Bromley, Shirley Collins, Cary! Yokale, Isobel Fletcher and Lizzie McLaughlin. > ; Summary Of Homemakers Course Over 100 women attended several cuts of meat and sometimes have a tendency the summary of Food For . showed his audience how to to be fatter than other R All Seasons, a Ministry of" recognize beef carcasses . breeds. Agriculture and Food sponâ€" from _ feedlot operations, Mr. Reiche said some ' sored program designed to and those finished on grain dairy calves, treated with teach area _ homemakers and sileage. Cattle finished hormones, produce good 7 new, inventfive recipes and on corn have a yellowish loin steaks. On the other shopping tips. ; tinge to the fat while hand, the livers of these The summary . session grainfed carcasses have animals are often enlarged was held at Memorial Hall, whiter fat: Sileage finished and â€" unfit for human Cobden on _ Wednesday, beef also has a sweeter consumption. % Dec. 9 featuring Walter taste, Mr. Reiche said. ‘‘The consumer has no Reiche of Reiche Meat _ He pointed out that way of knowing if an animal Products of Pembroke, as Simmental cattle often have is feedlot, hormone or grass guest speaker. : lighter bone structures than fed,"" Mr.â€" Reiche said, Mr. _ Reiche displayed Charolais and Herefords commenting on â€" labelling s mss * ce es i iess y ~c~~~ practices. ‘‘Everything is graded on the same scale," he said. 4 Presentations 4 The summary gave the ._Women‘s Institute groups | from Renfrew County the chance to _ report _ and > i express their feelings on 3 ; the Food For All Seasons | ; course. Skits and songs i highlighted that portion of x f 4 the afternoon. Some groups ~ ! set up displays and issued 5 i recipes to those in attendâ€" | ance. f Renfrew _ County home ‘ economist, Susan Humphries 5 i praised the groups for their ; participation and promised 4 «_ to send their comments to ‘ the ministry _ office in ® ‘ Toronto. \ ) She outlined upcoming | f ; programs in the county. ; ‘Fund Raising with Food * and Crafts" will be held in & ! the spring of 1982 and j $ t "Fitting and Sewing Pants‘‘ i will be taught again in ; Cobdenand possibly Killaloe «in March or April. > 3 i The 4â€"H _ homemaking 4 ‘_clubs are invited to register ) for "Bread Winners", a | ; course in making bread and | ; related products. The . leaders‘ workshops for this ‘ course will be held in # January. iniemnreine mm smm ainl .1 i Rdw s c 0000000 mmemmmmmnmenmnnemnnntninnmmmmmmmmmnmmmmn,._~oommmnmmmmmnrmnnmmmmmmmemen 200000