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121,, CENTS A POUND FORâ€" THIS ROAST â€" Mr. and Mrs. Charlie Paul (a few years before was when Charlie was helping with the butcher products with a horse and wagon. Mrs. Paul price of the roast he is weighing up was 121 c ANOTHER PERFECT VIEW TAKEN BY MAX TYE of Thorndale shows the annual Thorndale Falt Fair in progress. Max has numâ€" erous other air views he has taken from his airplane. J > ; k‘ _ * y > 2% i Sn .t ; ROAST â€" _A memory picture from Kirkton shows years before their marriage) in the year 1911. This i the butcher shop at Kirkton peddling the meat n. Mrs. Paul was then Miss Nellie Hazlewood. The p was 12 cents a pound. FEeg â€" 1g72 4â€"H Project "Featuring Fruit" _ _ Brown‘s Bashful Berries held their first 4H Homemaking project "Featuring Fruit" at the home of the assistant leader, Mrs. Joyce Tate on February 17 at 7.30 p.m. We elected our officers as follows: President: Ruth Anne Beavers; press reâ€" porter, Pat McKay.. We all decided to have a floating seeâ€" retary. â€" The president asked each girl the roll call "Why I Eat Fruit"... Everyone answerâ€" ed the roll call. ‘The léader, Mrs.. Evelyn Arthur diseug¢ged the home assignment, about the recipe files, about dishwashing and about working with food. Sheila Harris and Judy Taylor demonstrated how to measure dry, liquid and shortening with direction from the leaders. The rest of the girls demonstrated the recipes, the Grape Sparkle Punch, the Mallow Chews. Evyâ€" eryone had a job to do in makâ€" ing the recipes. Next meeting is ta be held on Feb. 29th at 7.30 p.m. The meeting closed by tasting the recipes the girls had made. MA« an. o 1Gv)") Brown‘s Corners "CC s â€"MaAR\ 14792