Guide to Food Selection
Description
- Creator
- Ontario Department of Agriculture, Women's Institute Branch, Author
- Media Type
- Text
- Publication
- Item Type
- Pamphlets
- Description
- This 8 page pamphlet gives information on importance of protein, carbohydrates, fat, vitamins and minerals, including a reference chart, as well as the do's and don'ts for meal planning.
- Place of Publication
- Toronto
- Date of Publication
- Mar 1938
- Subject(s)
- Local identifier
- 2018.011.002
- Language of Item
- English
- Geographic Coverage
-
-
Ontario, Canada
Latitude: 49.25014 Longitude: -84.49983
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- Copyright Statement
- Protected by copyright: Uses other than research or private study require the permission of the rightsholder(s). Responsibility for obtaining permissions and for any use rests exclusively with the user.
- Location of Original
- Erland Lee Museum, Stoney Creek, Ontario
- Contact
- Federated Women's Institutes of OntarioEmail:fwio@fwio.on.ca
Website:
Agency street/mail address:552 Ridge Road
Stoney Creek, ON L8J 2Y6
905-662-2691
